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Barbecue chicken |
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Chicken Franks |
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Sign up for our Consumer Sensory Panel
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Barbecue chicken |
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Serves |
4 Servings |
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Preparation Time |
30 Minutes |
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Cooking Time |
60 Minutes |
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450g (1lb) baby new potatoes
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120ml (8tbsp) tomato ketchup
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30 ml (2tbsp) soft dark brown sugar
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30ml (2tbsp) Worcestershire sauce
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1 garlic clove, crushed
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Salt and ground black pepper
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450g (1lb) baby new potatoes
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120ml (8tbsp) tomato ketchup
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30 ml (2tbsp) soft dark brown sugar
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30ml (2tbsp) Worcestershire sauce
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1 garlic clove, crushed
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salt and ground black pepper
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| - | Pre heat the oven to 220°C, 425°F, Gas Mark 7. Cook the potatoes in boiling water for 5 minutes. | | - |
Meanwhile, make 2-3 deep cuts in each piece of chicken. Cut the onions into thick slices. | | - |
In a large bowl mix together the ketchup, sugar, Worcestershire sauce and garlic. | | - |
Drain the potatoes. | | - |
Heat the oil in a roasting pan on the hob and add the potatoes and allow to fry for 5 minutes. Take the pan off the heat and add the chicken and the sauce. | | - |
Mix the chicken and potatoes together to coat them well in the sauce mix. Bake for 40-50 minutes until the chicken is slightly charred and coated in sticky barbecue sauce. |
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