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Chicken Franks |
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Sign up for our Consumer Sensory Panel
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| Home » Career |
Welcome! Guest |
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QUALITY CONTROLLER
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Qualification |
Graduate preferably with Microbiological degree |
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Age |
25 to 33 |
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Experience
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Minimum 2 years experience as Quality Controller in FMCG field |
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Industry |
FMCG / Preferred Poultry / Meat |
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Gender |
Male |
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Nationality |
Arabs / Asian (Muslims) |
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Description |
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| Knowledge of product for Lab analysis & environmental analysis Awareness and knowledge of personal hygiene Should be well aware of HACCP planning, implementing & Documenting
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MANAGEMENT ACCOUNTANT
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Qualification |
Should be a graduate in CA/CMA/ICWA |
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Age |
28 to 40 |
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Experience
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Minimum 3-4 years experience in similar field |
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Industry |
FMCG / Food |
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Gender |
Male |
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Nationality |
Arabs / Asian (Muslims) |
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Description |
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| Producing Weekly/ Monthly / Quarterly Management reports to Senior Management Analyzing Variances & Potential problems with line Managers Making recommendations & advices of impact on business Preparation of Cash flow statement, Income & Expenditure accounts Improving the system of budget, forecast and business planning Establishing and Maintaining Costing models Planning projects using capital budgeting Implementing Performance measures and KPI’s for business
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PRODUCTION MANAGER
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Qualification |
University degree in Food Technology with Master’s degree in Food Science Technology |
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Age |
28 to 40 |
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Experience
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Minimum 3-4 years experience in Meat / Poultry Processing Factory |
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Industry |
FMCG / Preferred Poultry / Meat |
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Gender |
Male |
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Nationality |
Arabs / Asian (Muslims) |
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Description |
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| Good knowledge of HACCP,ISO & Microbiological analysis Ability to Plan & Execute Qualitative and Quantitative production Business oriented individual with good knowledge in product development Computer Literate Fluent in Arabic & English
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